Our fully "green" room, created by Marilou and May of Vancouver's M-Studio Design, boasts a new world eatery and cocktail bar with an old world feel. This room was designed with the environment in mind before anything else. Using only sustainable building materials and supplies, LED lighting and energy efficient equipment, the Refinery ownership and management team are proud to be part of a forward-thinking group of business operators that are instrumental in changing the face of Vancouver's ever-growing restaurant industry. We are a food primary establishment, with a seating capacity of 75. Charcuterie, both made on site and off, cheese, cured and fresh seafood, fresh breads, antipasti are just some of the colourful and delicious offerings available everyday. A listing of daily features from flatbreads, salads, preserves, jams, jellies, and pickled vegetables add a touch of passion to each plate. Though our concept can be misinterpreted by the common diner, The Refinery also offers a selection of hot entrees inspired by some of the timeless classics in modern gastronomy, like braised beef shortribs, gnocc'n cheese, homemade risotto and pastas - our entrees move through seasonal availability as well. Please see our full menu for the current offerings. Additionally, a thoughtful wine list focusing on small lot production and boutique BC wineries, and a selection of well made craft beers from British Columbia on draft and in bottle share the shelves with unique brews from around the world.